QUALITY ASSURANCE
FIRST PRESSED AND COLD PRESSED... WHAT DO THEY MEAN ?
“First Cold Pressed”, “First Pressed”, and “Cold Pressed” refer to the method by which oil is extracted from black seeds to ensure purity and potency.
“First Pressed” means the black seeds were crushed and pressed only once. Makes sense, right? Seeds that are pressed more than once are considered lower quality and do not qualify as extra virgin.
“Cold Pressed” means that no added heat is applied during the extraction process. The black seeds never exceed 80.6°F (27°C), ensuring that the oil retains its nutritional and therapeutic qualities. Keeping the seeds cool ensures maximum quality — resulting in an extra virgin grade.
Extra virgin black seed oil is pressed only once (first pressed) using no heat or chemical solvents (cold pressed), and only through strictly mechanical methods. While it carries a higher price tag than most oils on the shelf, it’s for good reason. Extra virgin black seed oil delivers the highest concentration of nutrients, antioxidants, and vitamins of any oil classification.
QUALITY POLICY
We have implemented a comprehensive and well-structured quality control and management mechanism that is fully aligned with internationally recognized standards, including ISO 22000:2005 for food safety management, HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and Halal certifications. These rigorous frameworks ensure the integrity, safety, and consistency of our production processes at every stage.
Our state-of-the-art processing system leverages a highly advanced, patented technology designed specifically for optimal oil extraction. Throughout the extraction of oil from black seeds, we strictly adhere to cold press methods. This meticulous approach helps preserve the delicate composition of the seeds, ensuring that every vital nutrient, antioxidant, and therapeutic property remains unaltered and bioavailable in the final product.
This commitment to excellence guarantees that we consistently produce the purest and most potent form of virgin black seed oil. Each batch is subjected to thorough quality evaluations by our experienced and dedicated quality assurance team.
OWN LABORATORY TESTING
Not all Black Seed products are the same — there are significant differences between brands.
Choosing a high-quality product is essential. Always consult the experts.
The medical and cosmetic efficacy of any plant depends on its species and place of origin. Cultivation conditions, soil quality, and sunlight exposure all have a direct impact on the nutritional and therapeutic properties of Black Seeds.
Inferior seeds or improper extraction methods can compromise the oil's potency and overall health benefits.
At Greenish Healthcare, we source only first-grade raw black seeds to ensure the extraction of the purest and most potent black seed oil.
Our in-house laboratory performs comprehensive testing for microbial contamination, heavy metals, and the presence of active functional compounds. All finished products are tested to ensure they meet GMP standards for quality and safety.
